Primary menu - week one
21/10, 11/11, 02/12, 23/12, 13/01, 03/02, 24/02, 17/03, 07/04,28/04, 19/05, 09/06, 30/06, 21/07, 11/08, 01/09,
22/09, 13/10
Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
Main 1 | Tomato and Mozzarella | Red Tractor Chicken Curry with Wild Rice & Sweetcorn | Macaroni with Mature Cheddar Cheese, Herby Bread & Mixed Salad (V) | Freshly Made Sausage Roll served with Creamy Mashed Potato & Baked Beans | Chickpea, Sweet Potato & Spinach Curry with served Wild Rice & Green Beans (V) |
Main 2 | Sticky BBQ Quorn Dippers with Tortilla Wrap & Mixed Salad | Margherita Pizza with Diced Potatoes & Crunchy Coleslaw | MSC Breaded Fish Fingers served with Seasoned Potato Wedges & Garden Peas | Cheddar Cheese Toastie served with Sweet Potato Wedges, Shredded Lettuce & Grated Carrot | Crispy Chicken Burger in a Warm Bun with Shredded Lettuce & Hash Brown |
