Primary menu - week three
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Week 3
| Monday | Tuesday | Wednesday | Thursday | Friday |
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Main 1 | Tomato and Mozzarella Pasta with Roasted Vegetables & Garlic Bread | Katsu Chicken Curry with Wild Rice and Peas (CH) | MSC Salmon Bubble Crumb Fillet with Spicy Seasoned Wedges with Sweetcorn (F) | Shawarma Chicken with Natural Yoghurt, Flat Bread & Diced Cucumber (CH)
| Leo's Mega Beef Burrito with Fresh Tomato Salsa and Mixed Salad (B)
|
Main 2 | Crispy Vegetable Nuggets with Sweet and Sour Noodles | Cheddar Cheese Melt Panini with Diced Potatoes & Summer Corn Salad (V) | Macaroni Cheese with Garlic Bread & Garden Peas | Quorn Dippers served with Bang Bang Sauce in a Tortilla Wrap and Crunchy Salad | Margherita Pizza with Diced Potatoes & Sweetcorn |
Products: Chicken (CH) Pork (P) Beef (B) Vegetarian (V) Fish (F)